Tuesday, January 24, 2012

Another Kitchen Experiment

I made too much oatmeal yesterday, a problem I have from time to time. Reheated oatmeal is pretty yucky so I decided to try something else. After some thought and a little trial and error I came up with this breakfast cake:

2 C cooked oatmeal (mine was prepared with brown sugar, cinnamon and raisins with a little Malt-O-Meal thrown in)

4 T all purpose flour
2 T whole wheat flower
1 t baking powder
1/4 t salt
1 egg
1 T butter

Mix ingredients together, spread in a 9 x9 pan and bake at 350 degrees for 40 minutes. Cake will be very moist.

Results: Acceptable. The cake might be better with some type of  hard vanilla or cinnamon icing.

Do you have any good recipes for leftovers?

Have a blessed day!

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