I made too much oatmeal yesterday, a problem I have from time to time. Reheated oatmeal is pretty yucky so I decided to try something else. After some thought and a little trial and error I came up with this breakfast cake:
2 C cooked oatmeal (mine was prepared with brown sugar, cinnamon and raisins with a little Malt-O-Meal thrown in)
4 T all purpose flour
2 T whole wheat flower
1 t baking powder
1/4 t salt
1 egg
1 T butter
Mix ingredients together, spread in a 9 x9 pan and bake at 350 degrees for 40 minutes. Cake will be very moist.
Results: Acceptable. The cake might be better with some type of hard vanilla or cinnamon icing.
Do you have any good recipes for leftovers?
Have a blessed day!
2 C cooked oatmeal (mine was prepared with brown sugar, cinnamon and raisins with a little Malt-O-Meal thrown in)
4 T all purpose flour
2 T whole wheat flower
1 t baking powder
1/4 t salt
1 egg
1 T butter
Mix ingredients together, spread in a 9 x9 pan and bake at 350 degrees for 40 minutes. Cake will be very moist.
Results: Acceptable. The cake might be better with some type of hard vanilla or cinnamon icing.
Do you have any good recipes for leftovers?
Have a blessed day!
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